Health Benefits of Springwater

There has been a great deal of controversy surrounding the health benefits of springwater in relation to the possible pollution of underground springs. Experts say that the quality of springwater largely depends on the source and destination of a local spring. Although there is a lot of critical analysis around the dangers of drinking contaminated springwater, there are many overlooked benefits of the minerals contained in the water.

Lack of Chemicals

The most obvious benefit is simply that springwater is not tap water. Tap water often lacks nutrients that help sustain healthy blood and oxygen levels. Most tap water uses chlorine to clean the contaminated water in most urban areas. High levels of chlorine, arsenic and benzene in drinking water have led to an increased risk of cancer. In addition, the Food and Drug Administration (FDA) has approved most bottled springwater.

Naturopathic Healing Effect

Springwater contains health-restoring minerals like lithium, calcium and magnesium. Additionally, springwater contains a great deal of sulphur that has a therapeutic effect on skin diseases and infections like psoriasis and dermatitis. A calcium deficiency can be very dangerous; it often results in hypertension, kidney stones and colon cancer.

Protection Against Disease

You don't have to drink springwater to benefit from its minerals. Bathing in springwater can serve as preventative treatment and protection against blood diseases, nutritional disorders and chronic digestive disorders. Additionally, it is known to prevent feminine diseases and provides holistic treatment for high blood pressure, hypertension and many heart and lung diseases.

Toxin Removal

Springwater serves as a detox agent to flush out toxins while helping to protect and restore your immune system to help fight off the cold and flu. Springwater also can provide an added energy boost and increase mental alertness for those who drink it regularly.

Better Taste

Springwater has a better taste than tap water. In addition to its poor taste, tap water includes potentially dangerous chemicals and rainwater runoff. There's simply no comparison to the clean and crisp taste of springwater when it's held up to the chlorinated, iron taste of city tap water.