How to Grow Ginkgo Biloba

Believed to be the oldest surviving tree on earth, ginkgo biloba has ancestors that lived when dinosaurs roamed around the world.
The medicinal properties of this fruit tree were discovered in 3000 B.C. by Chinese herbalist, Shen Nung, who proclaimed its usefulness in treating heart problems. Today it is cultivated throughout Europe and North America. Recent research shows it improves blood flow to the body and helps with concentration.

Instructions

1

Plant ginkgo biloba seeds in full sunshine to partial shade in any type soil, including sand, as long as it's well drained.

2

Grow seed in the ground in the fall or in deep containers protected by an outdoor greenhouse in the winter and transplant later. The seeds should germinate all spring. Chose a male ginkgo biloba tree if you decide to go that route. The fruits from a female tree are slippery and smell very unappealing.

3

Watch for the fruits in the fall. Pollination takes place the tree's first year, usually by the wind. The ginkgo biloba tree has one or more trunks with round fruits about the size of a cherry tomato, each containing one seed. A tree can live 1,000 years and grow as tall as 50 to 100 feet and is known for its resistance to insects and pollution.

4

Be patient. The ginkgo biloba tree grows very slowly, mostly between May and the first part of September. It may take several seasons for blooms to appear.

5

Harvest your ginkgo biloba tree in the fall. Only the leaves are used for medicinal purposes and are what gives ginkgo biloba its commercial value. Best time to prune this tree is spring.

6

Store the seeds in your refrigerator and use them quickly. Store harvested leaves in a cool, dry place.