The Formula
Celadrin consists of fatty acids that have been altered through a process called esterifying. Ester is the result of combining acid and alcohol with the exclusion of water (this is a simplified explanation). Fatty acids are taken from beef tallow, oil that results when the beef is boiled. These fatty acids are then mixed with alcohol, esterified and combined with other proprietary ingredients to create the Celadrin. The entire process of esterifying the fatty acids is completed at more than 500 degrees Fahrenheit, then screened for safety utilizing the Ames test and Scientific Acute Toxicity. The full process is patented and labeled proprietary because of this the other ingredients are not listed.
Effects
Celadrin is manufactured in pill and cream form, non-prescription and readily absorbed by the body. The result from using Celadrin includes increase of the fluids that cushion and lubricate your joints. There are no known ill side effects from the use of Celadrin.
Benefits
Through numerous research studies, the use of Celadrin shows a reduction in inflammation, increase in joint health and improved mobility. People who live with arthritis find a great benefit in using this natural substance. Celadrin has been shown to be more effective throughout the body, not just joints, than SAMe, glucosamine, fish oils such as DHA and EPA, however, it does not replace fish oils.
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